Pascal’s Patisserie - June 17, 2011

What’s better than fine French pastries in a Paris cafe? Fine French pastries right out of your oven! Now you can enjoy artisanal French pastries made with all natural locally sourced ingredients any time you want with Pascal’s Patisserie Take & Bake French Pastries.

Pascal’s Patisserie is a new local business headed by a classically trained French Pastry Chef from Toulouse France with 20 years experience and who has the knowledge of the classic French style of pastry-making in his head, his hands and his heart.

Blending time-honoured tradition and craftsmanship with technology, he creates fabulous French pastries unbaked vacuum-sealed and fresh for your freezer to enjoy whenever you wish.

All you do is thaw, bake and voilà..the best pastries this side of Paris! Your home has the amazing aroma of a French patisserie and you’ve just transported yourself to France - no passport or brushing up on your high school French required.

Perfect for weekend brunches or with your favourite coffee or tea. Beautiful for summer wedding breakfasts or make any moment special with these classic continental treats. Bake up a few and bring to the office and your colleagues will adore you. Executive business and board meetings will never be the same. Your book club, girls get-together, meet-up groups, bridge club, any time any where is a great time and place for French pastries.

The boutique menu includes: classic croissant, cinnamon rolls and pain au chocolat. If you’re going to treat yourself, say ‘oui’ to these! Pastry lovers of the world unite! You can have authentic classic French pastry - warm right out of your oven. Pick up a package in the frozen section and add a little ‘ooh la la’ to your life!

pascals@shaw.ca
www.pascals.ca