Here is a note about the pigs from Sheila, farmer and owner of Sunworks Farm:
"We want to let everyone know that our production of our Certified Organic Free Range pork is back into full swing. We were so thankful to have our sister Dorothy and her family raising our pigs for many years. Now that Dorothy is concentrating on her Certified Organic lamb flock we have taken over the pig part of the project. Our pigs live outside year round. Right now they have lots of straw for bedding and great shelter from the cold winds and snow. The only time they are inside is when they farrow (have their piglets) as it is too cold right now for the little ones to be outside. Once they are ready to leave the sows side everyone goes back outside again. They receive their certified organic feed (which we make ourselves) free choice – this feed includes alfalfa so that they continue to get the greens they need year round. We continue to sell our Certified Organic Free Range pork by the cut as well as our specialty meats e.g. ham, bacon and a variety of sausages. As usual everything is certified organic – the specialty products only contain our own Certified Organic Free Range pork and certified organic spices – NO gluten or other fillers – NO chemicals (nitrates, sulphites,MSG) – this meat is safe for everyone including Celiacs! See the right side of our front page for savings on our Certified Organic Free Range Pork and our Certified Organic Free Range Chicken. We look forward to seeing you at our market locations!"
*pssstt!* Try the Pork Italian, they're my favourite! Just the right amount of spice and great flavour!