We live in a society of instant gratification. Not many of us stop to think about where our food comes from, never mind when and where it starts. Though we are a long way off from Art and Lina's sugar-sweet cherry tomatoes, and their beautiful multi-shaped and -coloured zucchini and peppers, the work season has already begun for these folks.
Below are some photos of the started plants in the greenhouses at Art and Lina's. In the months to come, we'll be enjoying the fruits of their labour. I can't wait for a bite into the first grape tomato of the season, bursting with flavour!